Ingredients
Black olives crushed or chopped-10
Curd beaten-1 & 1/2 cup
Salt to taste
Grind to a smooth paste
Coconut-1tsp
Greenchillies-1
Corriander leaves-little
Tempering
Oil-1/2tsp
Mustard-1/2tsp
Uraddhal-1/2tsp
Red chilles slit -1
Hing- a pinch
Method
Mix all above ingredients together & temper it.Serve it cold.
WOnderful Sailaja, never thought that we can make raita with olives, very creative:)
ReplyDeleteWow perfect entry for the event... unique dish...
ReplyDeleteWow raita with olives! Great! :)
ReplyDeleteThis is really unique! I love anything with olives and I would love to try this.
ReplyDeletewow thats really unique,..
ReplyDeleteHi Sailaja,
ReplyDeleteThis is awesome !!!Great keep it up...
BTW i am ur 1 year junior in college(Asan).
Now residing in swiss and am into indian restaurant buisness.
SIVAKUMAR
Healthy blog!!!!
ReplyDeleteOrganic Moringa products