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Wednesday, April 15, 2009

Keerai Poriyal / Greens Stir Fry / South Indian Poriyal Recipe

Thandu Keerai-2 bunches
Chopped onion-1
Chopped garlic-8
Salt to taste
Coconut-4 tsp
Pepper powder-1tsp
Oil-4 tsp
Urad dal-1/2tsp
Red chilles-2
Wash & chop the greens finely.
Heat oil in a pan temper it mustard,red chillies and urad dal,
Add onion and garlic fry till light brown.
Add the chopped keerai fry till its cooked in medium low flame.Do not add any water.
Switch off the stove add coconut and pepper powder mix it well.
Best served as side dish for rice.

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