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Saturday, April 11, 2009

Green Moonghdhal Vada

Green Moonghdhal-1 cup
Green chilles-4
Ginger-sm. piece
Fennel seed-2tsp
Cinnamon -a bit(optional)
Onion chopped-1
Corriander & Curry leaves-little
Oil to fry
Salt to taste
Soak dhal for 8hrs.Grind it coarse with green chilles,cinnamon,ginger, garlic & fennel seed.Mix salt,onion,curry & corriander leaves.Heat oil in a pan make small flat vadas & fry them till crisp.

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