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Tuesday, April 14, 2009

Carrot Kalakandh


Ingredients
Milkmaid tin-1
Curd-1tbsp
Ghee-3tsp
Carrot shredded-4
Nuts for garnish
Milk-1/2cup
Method
In a microwave bowl mix milkmaid,curd & ghee.Set your time for 6 mins.Cook it in microwave,mix it up for every 2mins(otherwise it will overflow).in a Kadai add 1tsp ghee fry the carrots till raw smell goes away,now add milk & cook the carrots till dry.Now add the Kalakandh mixture mix it well garnish it with nuts.

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