Search a recipe

Wednesday, April 15, 2009

Rajma Vada / Kidney Beans Vada / How to make Rajma Vada.

Rajma Vada recipe / Kidney Beans Vada recipe / How to make Rajma Vada.
Rajma Vada
Ingredients
Rajma/Kidney beans - 1 cup
(soaked overnight)
Salt to taste
Chopped onion-1
Chopped curry & Coriander leaves-little
Jeera/cumin-1/2tsp
Oil- to deep fry
Besan-1tbsp
Grind ingredients to a smooth paste
Fennel seeds-1 & 1/2tsp
Ginger-1/4''
Cinnamon-1/4''
Cloves-2
Green chilles-2
Garlic-2
(Do not add water while grinding,just sprinkle if needed)
Method
Grind rajma with the ground masala to a coarse mixture,do not add water,just sprinkle if needed.
Mix other ingredients to the batter,mix well.
Heat oil in a pan,take small amount of batter,wet your palm & flatten the batter.
Slowly slide them in the medium hot oil & deep fry till crisp & light brown on all sides.
Remove them on a kitchen paper for excess oil to get absorbed.
Serve hot with any chutney you like.

Thanks for visiting !







No comments:

Post a Comment

Print Friendly and PDF