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Wednesday, April 8, 2009

Karamani (cowpea) Kootu


Ingredients
Karamani chopped-1/2 bunch
Masoor dhal-1 cup
Turmeric powder-1/2tsp
Salt to taste
Grind
Coconut-1/4cup
Greenchilles-3
Jeera-11/2tsp
Mustard-1/4tsp
Ginger-1/4''
Tempering
Oil-3tsp
Mustard-1/4tsp
Uraddhal-1/4tsp
Hing little
Curry leaves-little
Method
Pressure cook Dhal,Karamani,salt & turmeric.Mash it well.Add the ground masala & give a boil.Temper it .Your Kootu is ready to eat.
Tips
For extra taste you can use coconut oil for tempering.You can use other vegetables like Bottle gourd,Pumpkin,Cabbage,Ridge gourd,Bottle gourd,Chayote.You can also use moongh or channa dhal.

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