Cabbage Pakoda Kurma

Ingredients for Pakoda

Shredded cabbage-1/2 cup

Chopped onion-1tbsp

Salt & Chille powder to your taste

Jeera-1tsp

Rice flour-1 tbsp

Besan -3tbsp

(i used only for binding)

Ingredients for the Kurma

Oil-3tsp

Cinnamon-1,Cloves-2,Cardamom-3,Bay leaf-1

Kastoori methi for garnish

Grind to a fine paste

Onion-1/4

Ginger & Garlic-1tsp

Salt to taste

Chille powder-1/2tsp

Turmeric powder-1/4tsp

Coconut-2tsp

Khuskhus-1tsp

Fennel seeds-1tsp

Tomato-1

Method

Mix the pakoda ingredients with less water,make small balls (don't worry about shape) and fry it in oil .Keep it aside.

Heat oil in a pan add the whole garam masala,now add the ground paste.Fry it till raw smell goes & oil separates the pan.Pour water & cook the gravy till is done.Before serving add the pakodas & garnish it with kastoori methi & serve it my Prawn Pulao.