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Monday, May 11, 2009

Chocolate Short Bread

Trying this recipe from Joy of Baking.....it turned out very good.





Ingredients for the crust.

Butter-1 & 1/2 stick

Maida-1 & 1/2 cup

Sugar-1/4 cup

salt-1/8tsp

Vanilla essence-1/2tsp

For the filling

Semi sweet chocolate chips-6oz

( I used Hershey's)

Butter-1tsp

Method

Heat oven to 350 deg.C.In a bowl combine all the crust ingredients together.Grease a tray & press it evenly.Bake for 20 minute or till light brown colour.Remove from oven & let it cool slightly.Melt chocolate & butter in microwave for 20 sec.Pour it on top of the warm crust. Cut into squares.Store it in fridge.




8 comments:

  1. Short bread looks yummy which choco topped... I loved the chilly chicken and the juice tomato mint juice is very refreshing!!!

    ReplyDelete
  2. Yummy cake and tomato mint juice :)

    ReplyDelete
  3. Wow yummy shortbread! I too make in a similar way but never thought of frosting it! Great idea :)

    ReplyDelete
  4. short bread looks so yum with chocolate topping

    ReplyDelete

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