Salt to taste
Chilly powder-1tsp( optional)
Any garam masala or Meat masala-2tsp
Kastoori methi-1 hand full
I used the fat of the chicken instead of oil.
Lemon juice-2tsp,Curry leaves & Ginger strips.
Heat a kadai add the chicken fat add all above ingredients together except capsicum & keep frying in high flame.Cook it till chicken is cooked & all masala get into the chicken.Before removing from fire add capsicum & garnish it.
For this dish the masalas are altered to your taste.It takes only 10 minutes to do this dish.No need to add any oil ,the chicken will leave lot of fat.