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Thursday, June 25, 2009

Brinjal Rice

Ingredients
Long purple brinjal cubed-1
(you can also use small brinjals)
Onion-sliced-1/2
Garlic sliced-3
Curry leaves little
Salt to taste
Chilly powder-1/4tsp
Turmeric powder-1/4tsp
Hing-1/4tsp
Basmati rice-1 cup
Tempering
Oil-6tsp
Mustard-1tsp
Channadhal-1tsp
Uraddhal-1/2tsp
Jeera-1/4tsp
Red chillies-3
Method
Heat oil in a pressure cooker temper it.Add the onion,curry leaf & garlic fry till light brown.Add the brinjal & all dry powders,fry for 2 minutes.Add rice & water,cook it till done.Serve it with any raita.





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6 comments:

  1. Mangala BhatJune 25, 2009 at 2:11 PM

    wow! cool ..I love anything made of Brinjal ..Thanks for another onderful recipe

    ReplyDelete
  2. PriyameenaJune 25, 2009 at 2:25 PM

    Cool and easy recipe..Love to try it..

    ReplyDelete
  3. Pavithra ElangovanJune 25, 2009 at 3:02 PM

    Looking so good and easy sailu.. yummy

    ReplyDelete
  4. Vikis KitchenJune 25, 2009 at 4:16 PM

    Brinjal rice seems a complete meal by itself. Nice idea.
    By the way the potluck chicken event roundup has been published.
    http://elitefoods.blogspot.com/2009/06/potluck-chicken-event-round-up.html
    Hope u enjoy it.

    ReplyDelete
  5. AnnJune 25, 2009 at 6:21 PM

    OO! Brinjal rice sounds new and looks yum

    ReplyDelete
  6. AnonymousJune 26, 2009 at 1:56 AM

    Hi Sailaja,
    Thanks for sharing such a healthy dish..

    ReplyDelete

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