Egg Rolls

Ingredients

Shredded Cabbage-1/2cup

Shredded Carrot-1/2 cup

Shredded Beans-1/2cup

Shredded Paneer-1/4cup

Chopped spring Onions-1/4 cup

Chopped ginger & garlic-2tsp

Frozen Egg roll sheets-1 pck.

Oil-1tsp

Salt & Pepper to taste

Soy sauce-2tsp

Chilly paste-1/2tsp

Vinegar-1tsp

Oil to deep fry

Method

Heat oil in a pan fry the vegetables & paneer for 2 minutes.Add all the sauces & season it.Let it cool.Keep a tsp. of mixture inside the sheet & roll it tightly & seal the edges with maida diluted in little water or beaten egg white.Heat oil in a pan & deep fry till golden brown.Serve it with any sauce you desire.