Search a recipe

Sunday, June 28, 2009

Watermelon Skin Chutney

Ingredients
Watermelon skin chopped-2 cups
(only the green & white part)
Salt to taste
Tamarind paste-2tsp
Oil-2tsp
Uraddhal-2tsp
Channadhal-2tsp
Jeera-1tsp
Coriander seeds-1tbsp
Green chillies-4
Ginger-1/2''
Peanuts-1 hand full
Coconut-2tsp
Hing-1/2tsp
Tempering
Oil-1tsp
Mustard-1/2tsp
Jeera-1/4tsp
Red chilles-2
Curry leaves-little
Uraddhal-1/2tsp
Method
Heat oil fry the melon skin till its cooked ,keep it aside.Fry the other ingredients one by one.Cool everything & grind to a smooth paste.Temper it.Serve it with rice or any tiffins.
Tips
Watermelon skin will be very hard to cook fast,so grate it or chop it finely & then fry.

10 comments:

  1. First time here ...you have a amazing blog dear...watermelon skin chatni... hear for the first time sounds sooo different ...will sruely try this.

    ReplyDelete
  2. /mmm lovely blog. do check mine!

    ReplyDelete
  3. Sounds great first time heard of chutney like this!!!

    ReplyDelete
  4. Wow never heard of this chutney and looks yumm.

    ReplyDelete
  5. Hey this is simply great...very innovative... :)

    ReplyDelete
  6. Never knew we can make chutney out of watermelon skin..this is something very new!

    ReplyDelete
  7. OMG...what a great idea..You are geneius..

    ReplyDelete
  8. Tastes no different than coriander or Pudhin chutneys. Yummy and tasty.

    ReplyDelete
  9. This sounds great - will try it sometime - I have more watermelon left at home!

    ReplyDelete

STAY CONNECTED

Print Friendly and PDF