Onion Sweet Chutney / Raw Onion Sweet Chutney / Onion Chutney / Instant Onion Chutney

Onion Sweet Chutney

Ingredients

Onion chopped - 1/2 ( medium size onion)

Grated coconut - a handful

Byadagi chillie - 6

Jaggery - 1 tbsp

( add more if you want too sweet)

Salt to taste

Tamarind - a small piece

Tempering

Sesame oil - 1 tbsp

Mustard - 1/2 tsp

Urad dal - 1 tsp

Red chillies - 1

Churry leaves few

Method

Take a mixi jar add all the ingredients together add some water and grind to a smooth chutney.

Heat oil in a pan and temper with above ingredients,pour the hot tempering into the chutney.

Mix and serve with any tiffin.

Adapted from Chef.Venkatesh Bhat

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Fijian Roti Recipe / Fiji Roti / Soft Roti Recipe / Fiji Style Roti

 

Fijian Roti

Ingredients

Wheat flour - 2 cups

Oil - 2 tsp

Salt to taste

Boiling water as needed

Ghee to smear on top ( optional)

Method

Take a wide bowl add salt and wheat flour,slowly add boiling water and using a wooden spoon mix well till you are able to form a soft non sticky dough.

Add 2 tsp of oil punch and knead the dough well for 1 or 2 minutes.I usually wet my hand and knead as the mixture will be hot to handle.

Cover and rest for 10 minutes.Divide the portion into equal size balls.Dust your work area with wheat flour and gently roll into semi thin disc.

Heat a tawa and cook the roti on both sides till light brown.

Remove to a plate and brush it with ghee.

Enjoy with any side dish you wish.

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Dabeli Recipe / Kutchi Dabeli Recipe / Chaat Recipes / Mumbai Street Food Recipes

Dabeli

Ingredients for Lal chutney / Red garlic Chutney

Kashmiri red chilly powder - 1 tbsp

Roasted peanuts - 1 tbsp

Triphala / Szechuan pepper - 1/4 tsp

Garlic - 4

Salt to taste

Lemon juice - 2 tsp

Water as needed

( Grind all above ingredients together,add water as needed to get a semi thick chutney consistency.Adjust the seasonings according to your taste.)

Dabeli

Ingredients for potato mixture

Imli Chuney - 1 tbsp or as needed

Boiled and mashed potato - 1 medium size

Dabeli Masala - 1 tbsp or as needed

( Heat butter in a pan add the homemade dabeli masala and fry for a minute.pour the imli chutney and give a mix,add the mashed potatoes and mix till well combined.Pour little water to get a nice mashed thick consistency.switch off the stove.Take a bowl spread the aloo mixture ,sprinkle some grated coconut,thin sev,chopped coriander leaves,fresh pomegranate seeds and keep it aside)

Masala Peanuts

Roasted peanuts - a handful

Lemon juice - 1 tsp

Dabeli masala - 1 tsp

( Mix all above ingredients together in a bowl)

Dabeli

Other ingredients

Chopped coriander leaves as needed

Thin Sev - as needed

Grated coconut - 1 tbsp

Fresh pomegranate seeds - 1/4 cup

Chopped onions as needed

( today i did not use)

Pav buns - 4

Butter to toast the buns as needed

Dabeli

Assembling

Spread the potato mixture on one side of the bun and red garlic chutney on the other side.

Sprinkle some onions,coriander leaves,pomegranet seeds,onions and sev on top of the potato and close the bun.

Roll the edges on sev,heat butter in a tawa and toast both sides till slightly brown.

Serve immediately!

Adapted from Cookingshocking.

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Dosa Recipes / Different Kinds of Dosa / Collection Of Dosa Recipes

Bun Dosa	Ragi Rava Dosa	Tuppa Dosa
Appam	Wheat Appam	Oothapam
Quinoa Sponge Dosa	. Set Dosa	5 Dhals Adai
Aval Dosa	Mixed Flour Dosa	Masoor Dal Dosa
Lentils Dosa	Cornmeal Tomato Dosa	Sponge Dosa

Rava Dosa	Neer Dosa	Oats Rava Dosa
Black Eye Bean Dosa	Sponge Gourd Dosa	Masala Dosa
Instant Ragi Dosa	Sago Dosa	Tomato Dosa
Green Peas Dosa	Sorghum Dosa	Brown Rice Dosa
Wheat Sweet Dosa	Kollu Dosa	Pesarattu Dosa

Pullattu	Azhagar Kovil Dosa	Mapillai Samba Dosa
Kavuni Arisi Dosa	Thinai Dosa	Cheese Garlic Dosa
Black Chana Dosa	Thavala Adai	Ragi Moongh Dal Dosa

Fermented Ragi Dosa	Acorn squash Dosa	Thanjavur Orappu Adai
Benne Dosa

9 Beans soup, Cajun Spiced Potatoes,Cauliflower Au Gratin