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Tuesday, July 28, 2009

Bread Cones


Ingredients
Maida-3 & 1/2 cups
Yeast-2 & 1/4tsp
Egg-1
Sugar-1/4 cup
Oil-3tbsp
Water-1/2 cup
Milk-1/2 cup
Salt-1 tsp
Sesame & Poppy seeds to sprinkle on top
Egg wash on top.
Egg-1
Milk-1tbsp
(beat both together)











These buns are made with left over dough!!!!!



Method
Heat milk & water till its hot(before boiling stage).Let it become warm add oil,sugar &salt.Mix it well.In another bowl mix egg,maida & yeast.Pour the milk mixture into this & knead it to a soft dough.Place it on a greased bowl,cover & leave it to ferment for 1 hour.Punch it well to release bubbles.Take small balls roll it like a long rope.Make paper cones & cover it with foil completely(like mehendhi cones).Grease these cones,roll the cone with the dough made like rope.Brush it with egg wash & sprinkle poppy seeds & sesame seeds on top.Bake it at 350 deg.C for 20 minutes or till top is brown.Serve it with any filling of your choice.
Note: As per the original recipe it says bread flour but I used maida.....

Courtesy:Homecooking in Montana.






















10 comments:

  1. Thats so cute,bet tasted great too!

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  2. Hey love those bread cones ..beautifuly presented ..:) Love the recipe too :)

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  3. Wow the bread cones look so beautiful. In my hometown we get cones filled with buttercream and cherries. Reminds me of that!

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  4. Wow..u r so creative,liked those cuties,well done...

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  5. Looks so cute and delicious... nice clicks ...

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  6. very beautiful sailaja.....nice job!

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  7. Wow Sailaja, You did an awesome job!...I love the way you made some rolls out of the rest of the dough. Great idea! You have some wonderful recipes here...amazing, you are a great cook!

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