Maida-3 & 1/2 cups
Yeast-2 & 1/4tsp
Sesame & Poppy seeds to sprinkle on top
Egg wash on top.
(beat both together)
These buns are made with left over dough!!!!!
Heat milk & water till its hot(before boiling stage).Let it become warm add oil,sugar &salt.Mix it well.In another bowl mix egg,maida & yeast.Pour the milk mixture into this & knead it to a soft dough.Place it on a greased bowl,cover & leave it to ferment for 1 hour.Punch it well to release bubbles.Take small balls roll it like a long rope.Make paper cones & cover it with foil completely(like mehendhi cones).Grease these cones,roll the cone with the dough made like rope.Brush it with egg wash & sprinkle poppy seeds & sesame seeds on top.Bake it at 350 deg.C for 20 minutes or till top is brown.Serve it with any filling of your choice.
Note: As per the original recipe it says bread flour but I used maida.....
Courtesy:Homecooking in Montana.