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Thursday, July 16, 2009

Herb Pulao Recipe

http://www.sailajakitchen.org/2009/07/herb-pulao.html



Ingredients
Basmati rice-1 cup
Water - 1 & 3/4 cups
Salt to taste
Peas-little (optional)
(I added only for some colour to the dish)
Sliced green chillies-1
Chopped fresh parsley-2tbsp
Chopped fresh mint -2tbsp
Ginger & Garlic paste-1tsp
Tempering
Olive oil-2tsp
Ghee-1tsp
Jeera-1/4tsp,Shajeera-1/4tsp,Cinnamon-1/4'',Star anise-1,Cloves-2,Cardamom-2,Pepper-5 Bay leaf-1
Dry Savory-1/4tsp
Dry Oregano-1/4tsp
Dry Rosemary-1/4tsp



Method
Heat oil & ghee in a pan temper it with above ingredients.
Add the ginger & garlic paste,green chillies & peas,.fry a bit,now add parsley,mint & rice saute for a minute.
Add salt ,water& cook the rice till done.
Your herb rice is ready with a wonderful flavour & colour.
Tips
Do not fry the spices too much as it may loose their colour ,flavour & its medicinal value.

Thanks for visiting !






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