Finely grated watermelon skin-1 & 1/2 cup
(only green & white part)
Fried Nuts & raisins in 1tsp of ghee- little
Green food colour-a pinch(optional)
MethodHeat 3tsp of ghee fry the watermelon skin till all the water is evaporated & raw smell goes off.Add milk, close & cook in medium flame till its fully cooked.Add the sugar,food colour,cardamom powder & nuts.Fry a bit till it comes to a halwa consistency.Serve it warm.
This skin will be a bit hard to cook ,so you can also pressure cook to save time.But i like it to be cooked in low flame.