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Thursday, July 30, 2009

Shimi ko Achar / String Bean Pickle / Shimi Ka Achar - Sikkim Cuisine

This is a recipe from SIKKIM.This is one of the favourite of the people of Sikkim. It is yummy to have it with Sel roti !!!!!!!
images of Shimi ko Achar / String Bean Pickle / Shimi Ka Achar - Sikkim Cuisine
Shimi Ko Achar

Ingredients

String beans cut into thin slanting slices -1 cup

Sesame seeds roasted & powdered-1tsp

Salt to taste

Oil-1tsp

Green chillies sliced - 2

Lime juice-1tbsp

Method 

Boil beans in salt water for 5 minutes,strain it & put it in a bowl.

Heat oil in a pan fry green chillies for a minute & pour it on top of the beans.

Add lime juice,salt & sesame seed powder,mix it well & serve it with Sel roti(crispy rice doughnuts).

Adapted from sikkiminfo.net

Thanks for visiting!

4 comments:

  1. A dish from sikkim is really interesting Shailaja...Thanks for sharing..In fact i dont have much idea about how north east india cooks...
    Finally they line is through today..thank God..
    Thank you so much for remembering me for the award..Enjoy yours too..hope thats a great inspiration dear..keep rockin..!

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  2. This is something new to me.. Thanx for sharing recipe from Sikkim..

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  3. Its seems very easy to prepare..Love the recepie..its unique too

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  4. Wow another unique dish! New to me! Looks great!

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