Wild & Brown rice together-1 cup
Long grain rice-1 cup
Urad dhal-1 hand full
Thur dhal-1 hand full
Methi-1/2tsp
Salt to tasteMethod
Soak above ingredients together for 2 hours.Grind it to a smooth batter.Add salt & ferment it overnight.Next day mix the batter & make oothappam in a tawa.Close with a lid & cook it on medium flame(do not turn).Serve it with any chutney or Podi.
Utappam one of my fav recipe:) yummy
ReplyDeleteYummy..Looks like set dosa..
ReplyDeleteWow looks fabulous!
ReplyDeleteOotappam looks yummy Sailaja and thanks for sending it to my dosa event :)
ReplyDeleteOotappam looks yummy Sailaja and thanks for sending it to my dosa event :)
ReplyDelete