Search A Recipe/Dish

Thursday, July 9, 2009

Potato & Carrot Poriyal

Ingredients
Diced potato-2
Diced carrot-4
Salt to taste
Chilly powder-1/2tsp
Turmeric powder-1/4tsp
Tempering
Jeera-1tsp
Crushed garlic-4
Curry leaves-little
Oil-2tsp
Hing-1/4tsp
Method
Heat oil in a pan temper it.Add the vegetable & dry ingredients,fry a bit.Sprinkle little water cover & cook it till done.Garnish it with curry leaves.

2 comments:

Print Friendly and PDF