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Friday, July 24, 2009

Focaccia Bread


Ingredients
Maida / All purpose flour-3 & 1/2 cup
Sugar-1tsp
Salt-1tsp
Yeast-1tbsp
Warm water-1 cup
Olive oil-3tbsp
Vegetable oil-2tbsp
Egg-1
Rosemary crushed-1tsp



Method
Combine flour,salt,sugar & yeast in a bowl.
Mix beaten egg & vegetable oil in warm water.Pour it in the flour mixture & knead it well.
Place on your kitchen counter top & knead it for at least 5 minutes.Apply little oil on top of the dough.Cover it & keep it in a greased tray for 30 minutes( in a warm place).
Once it is raised punch it & make it a bit flat.Poke holes on top & drizzle olive oil.
Sprinkle rosemary on top & bake it at 375 deg.C for 25 minutes or till its light brown in colour on top.
Cool & cut into squares  serve.

Courtesy:allrecipes.com

Thabks for visiting !

7 comments:

  1. nice recipe.....did u poke big holes? your bread looks soft

    ReplyDelete
  2. Looks soft and spongy! Perfectly baked!

    ReplyDelete
  3. Came out perfect! Looks so yummy :)

    ReplyDelete
  4. wow.. looks great & soft.. nice click..

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  5. Looks good, m sure rosemary wud have taken it another level!

    ReplyDelete

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