Cornmeal powdered-1 & 1/2tbsp
Milk-5 cups
Brown sugar-1/2 cup
Cardamom powder-1tsp Saffron-little(optional)
Fried cashewnut , Charoli & raisins-1tbsp
Ghee-2tsp
Method
Heat 2tsp of ghee in a pan add the cornmeal & fry till raw smell goes & gives a light brown colour.Pour milk & simmer it for 15 minutes or till cooked.Add the brown sugar,saffron,cardamom powder & nuts mix it well.Give a boil switch off fire & serve it hot.
Tips
For extra taste & richness you can add coconut milk & condensed milk.
Looks so yummy a good sweet with corn meal :)
ReplyDeletePayasam?!Looks yummy dear:)
ReplyDeleteWow never thought of making payasam with cornmeal..sounds great..
ReplyDeletePayasam and cornmeal? tat is a creative stuff..looks yummy Sailaja :)
ReplyDeleteWoww... wat a innovative recipe.. looks yummmm
ReplyDelete