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Wednesday, July 1, 2009

Chicken Kheema Vada

Saw the recipe of Lubna of Kitchen Flavours it was the same way of my Granny but a little different........

Ingredients to boil & grind to a smooth paste
Ground chicken kheema-2 cups
Channa dhal-1 cup
Green chillies-6
Ginger & Garlic paste-2tsp
Turmeric powder-1/2tsp
Chille powder-1/2tsp(optional)
Salt to taste
Khus Khus-2tsp
Fennel seeds-2tsp
Coriander powder-1tbsp
Other ingredients
Egg-1 for binding
Oil to shallow fry
Curry & Mint leaves-1/4 cup together
In a pressure cooker boil all the above ingredients with very little water(1/4 tumbler) till dhal & kheems is cooked.If water is still there fry it till dry.Cool & grind it with Curry & Mint leaves to a smooth paste.Add egg and mix it.Heat oil in a pan shape it into vada & shallow fry them in medium heat till brown.Serve it with ketchup or any dip.
Do not add too much of water while cooking the dhal.Grind the cinnamon stick & then cook it otherwise it may not get powdered in the mixi well.Do not fry them in high flame.


  1. The kheema vada looks very delicious!

  2. This vada is new to me..looks yum,...

  3. Oh the addition of khuskhus and fennel....will try this version soon.....they looks drool worthy....

  4. Made bread burger with these as patties Kids gobbled it and gone in minutes

  5. Hey sailu, i'm getting hungry now after looking at your chicken dish..! Yumme!


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