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Wednesday, July 1, 2009

Chicken Kheema Vada

Saw the recipe of Lubna of Kitchen Flavours it was the same way of my Granny but a little different........

Ingredients to boil & grind to a smooth paste
Ground chicken kheema-2 cups
Channa dhal-1 cup
Onion-1/2
Green chillies-6
Ginger & Garlic paste-2tsp
Turmeric powder-1/2tsp
Chille powder-1/2tsp(optional)
Salt to taste
Khus Khus-2tsp
Fennel seeds-2tsp
Coriander powder-1tbsp
Cinnamon-1''stick
Cloves-4
Other ingredients
Egg-1 for binding
Oil to shallow fry
Curry & Mint leaves-1/4 cup together
Method
In a pressure cooker boil all the above ingredients with very little water(1/4 tumbler) till dhal & kheems is cooked.If water is still there fry it till dry.Cool & grind it with Curry & Mint leaves to a smooth paste.Add egg and mix it.Heat oil in a pan shape it into vada & shallow fry them in medium heat till brown.Serve it with ketchup or any dip.
Tips
Do not add too much of water while cooking the dhal.Grind the cinnamon stick & then cook it otherwise it may not get powdered in the mixi well.Do not fry them in high flame.


5 comments:

  1. The kheema vada looks very delicious!

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  2. This vada is new to me..looks yum,...

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  3. Oh wow.....love the addition of khuskhus and fennel....will try this version soon.....they looks drool worthy....

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  4. Made bread burger with these as patties Kids gobbled it and gone in minutes

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  5. Hey sailu, i'm getting hungry now after looking at your chicken dish..! Yumme!

    ReplyDelete

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