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Thursday, July 16, 2009

Potato 65


Ingredients
Potato -3
(cut into strips)
Salt to taste
Chilly powder-1tsp
Ginger & Garlic paste-1tsp
Rice flour-1tsp
Corn flour-1tsp
Maida-3tsp
Yellow food colour (optional)-a pinch
Soy sauce-1tsp
Oil to deep fry
Method
Mix all above ingredients together & leave it for 10 minutes.Sprinkle very little water(the mixture would have already left some water ).Drop one by one in oil & deep fry.Cook it till its crispy & golden brown.Serve it hot with ketchup.
Tips
Do not add too much of water otherwise it will become like bajji & will not be crisp.The potato should be just coated with the mixture.

11 comments:

  1. Congrats on u'r award!!Potato 65 looks yummy and crispy!!

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  2. Wow! congrts on ur awrard ..Shailaja ..This potato fries looks soo crispy and my mouth stated watering

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  3. This comment has been removed by the author.

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  4. Very nice blog. I am going to make this dish!

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  5. Hey looks too gud,nice idea:)

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  6. looks attrative and good evening snack..

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  7. Looks yummy and crispy. And spicy too :-)

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  8. this is the way my chithi also cooks potato fry... except that she doesnt add soy sauce. looks real crisp and yummy!!

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