(cut into strips)
Salt to taste
Ginger & Garlic paste-1tsp
Yellow food colour (optional)-a pinch
Oil to deep fry
Mix all above ingredients together & leave it for 10 minutes.Sprinkle very little water(the mixture would have already left some water ).Drop one by one in oil & deep fry.Cook it till its crispy & golden brown.Serve it hot with ketchup.
Do not add too much of water otherwise it will become like bajji & will not be crisp.The potato should be just coated with the mixture.