Warm water-1 cup
Maida-1 & 1/2 cup
Whole wheat flour-1 & 1/2 cup
Mix first 6 ingredients together in a bowl.Add maida,wheat flour & yeast knead it well for at least 10 minutes till soft & elastic.Keep it on a greased bowl ,cover & rest it for 40 minutes till it doubles.Punch the dough for few minutes & then shape it like a loaf.Keep it in a greased loaf pan.Cover & let rise in a warm place until almost doubled in size, about 30 minutes.Bake it for 30 to 35 minutes at 350 deg.C.Remove from pan cool it & cut into slices.
This recipe is from http://tammysrecipes.com/homemade_wheat_bread. For more information...