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Thursday, July 9, 2009

Murungai Keerai Adai / Drumstick Leaf Adai / Moringa Leaf Pancakes - Moringa Recipe


Ingredients to grind
Wild & Brown rice together-1/2 cup
Long grain rice-1/2 cup
Thur dal / Pigeon Pea-1/4 cup
Channa dhal-1/2 cup
Yellow moongh dal-1/4 cup
Red chillies-8
Ginger-1/4''
Salt to taste
(Soak above ingredients together for 2 hrs & grind it coarsely with salt.Batter should not be too thick)
Other ingredients
Murungai Keerai / Moringa leaves chopped-1 cup
Chopped onion-1/4
Grated coconut-1tbsp
Hing-1/4tsp
Jeera/Cumin-1/4tsp
Oil-to fry
Method
Mix above ingredients together and grind it to a coarse batter.
Heat a tawa pour 1/2tsp of oil ,pour a ladle of batter spread it like a dosa/pancake but a bit thick.
Pour oil around the adai & cook it on both sides till crisp.
Serve it with butter & any chutney.

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