Herb Pulao Recipe

Ingredients

Basmati rice-1 cup
Water - 1 & 3/4 cups

Salt to taste

Peas-little (optional)

(I added only for some colour to the dish)

Sliced green chillies-1

Chopped fresh parsley-2tbsp

Chopped fresh mint -2tbsp

Ginger & Garlic paste-1tsp

Tempering

Olive oil-2tsp

Ghee-1tsp

Jeera-1/4tsp,Shajeera-1/4tsp,Cinnamon-1/4'',Star anise-1,Cloves-2,Cardamom-2,Pepper-5 Bay leaf-1

Dry Savory-1/4tsp
Dry Oregano-1/4tsp

Dry Rosemary-1/4tsp

Method

Heat oil & ghee in a pan temper it with above ingredients.
Add the ginger & garlic paste,green chillies & peas,.fry a bit,now add parsley,mint & rice saute for a minute.
Add salt ,water& cook the rice till done.
Your herb rice is ready with a wonderful flavour & colour.

Tips

Do not fry the spices too much as it may loose their colour ,flavour & its medicinal value.

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