Shimi Ko Achar |
Ingredients
String beans cut into thin slanting slices -1 cup
Sesame seeds roasted & powdered-1tsp
Salt to taste
Oil-1tsp
Green chillies sliced - 2
Lime juice-1tbsp
Method
Boil beans in salt water for 5 minutes,strain it & put it in a bowl.
Heat oil in a pan fry green chillies for a minute & pour it on top of the beans.
Add lime juice,salt & sesame seed powder,mix it well & serve it with Sel roti(crispy rice doughnuts).
Adapted from sikkiminfo.net
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A dish from sikkim is really interesting Shailaja...Thanks for sharing..In fact i dont have much idea about how north east india cooks...
ReplyDeleteFinally they line is through today..thank God..
Thank you so much for remembering me for the award..Enjoy yours too..hope thats a great inspiration dear..keep rockin..!
This is something new to me.. Thanx for sharing recipe from Sikkim..
ReplyDeleteIts seems very easy to prepare..Love the recepie..its unique too
ReplyDeleteWow another unique dish! New to me! Looks great!
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