Potato -3
(cut into strips)
Salt to taste
Chilly powder-1tsp
Ginger & Garlic paste-1tsp
Rice flour-1tsp
Corn flour-1tsp
Maida-3tsp
Yellow food colour (optional)-a pinch
Soy sauce-1tsp
Oil to deep fry
Method
Mix all above ingredients together & leave it for 10 minutes.Sprinkle very little water(the mixture would have already left some water ).Drop one by one in oil & deep fry.Cook it till its crispy & golden brown.Serve it hot with ketchup.
Tips
Do not add too much of water otherwise it will become like bajji & will not be crisp.The potato should be just coated with the mixture.
Looks good and tempting
ReplyDeleteLooks spicy and yummy!
ReplyDeleteCongrats on u'r award!!Potato 65 looks yummy and crispy!!
ReplyDeleteWow! congrts on ur awrard ..Shailaja ..This potato fries looks soo crispy and my mouth stated watering
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ReplyDeleteVery nice blog. I am going to make this dish!
ReplyDeleteHey looks too gud,nice idea:)
ReplyDeletelooks attrative and good evening snack..
ReplyDeleteLooks yummy and crispy. And spicy too :-)
ReplyDeletelooks yummy. Wish to have one.
ReplyDeletethis is the way my chithi also cooks potato fry... except that she doesnt add soy sauce. looks real crisp and yummy!!
ReplyDelete