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Wednesday, July 15, 2009

Watermelon Skin Poriyal

Ingredients
Watermelon skin chopped(only white part)-2 cups
Tomato chopped-1/2
Onion chopped-2tbsp
Garlic chopped-2
Curry leaves-little
Rasam powder-1tsp
Chilly powder-1/4tsp
Salt to taste
Grated coconut-1tbsp
Turmeric powder-1/4tsp
Tempering
Oil-1tsp
Mustard-1/2tsp
Urad dhal -1/2tsp
Jeera-1/2tsp
Channadhal-1/2tsp
Method
Heat oil in a pan temper it.Add onion,garlic,tomato & curry leaves,fry till light brown.Add the watermelon skin & dry powders add water ,cover & cook it till dry & done.Garnish it with grated coconut.

4 comments:

  1. Wow an unique poriyal! Never had one with melon skin before!

    ReplyDelete
  2. Wow!!Best out of waste dish..Looks so yummy sailaja

    ReplyDelete
  3. Oooo still you have that watermelon dear??! How many dishes with skin you made! Fascinating!:)

    ReplyDelete
  4. I have seen a yummy curry with the same last day...this is a poriyal..truly interesting Sailaja

    ReplyDelete

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