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Sunday, August 9, 2009


This is a German style Potato Croquette & served as a starter ......
Boiled & mashed potato-5
Salt & pepper to taste
Chopped spring onions-1/2 cup
Egg -1
(separate the white & yolk)
Bread crumbs-for coating
Grated nutmeg-1/2tsp
Flour-little for dusting
Oil to deep fry
In a bowl mix potato,salt, pepper,spring onion & egg yolk.Make it into small cylindrical shape.Beat the egg white & keep it aside.Take each croquette dust it with flour,dip it in egg white then roll it in bread crumbs.Deep fry it in hot oil till its brown in colour.Serve it with any dip.


  1. Oops wat a name..!recipe is just like our cutlets,for cutlets i also dip in egg whites,looks crispy,great for tea time...

  2. Looks very nice and crispy. Thks a lot for the entry. Looking for more.


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