Badam Halwa Recipe / Almond Halwa Recipe - Easy Diwali Sweet Recipe

Badam Halwa

Ingredients

Badam/Almond-1 cup

(Soak in hot water then peel the skin.Grind it with milk to a smooth paste)

Sugar-1 cup

(I used only 3/4 cup for less sweet)

Saffron soaked in 1 tbsp of warm milk

Cardamom powder-1/4tsp

Ghee-3 tbsp

Method

Pour the ground badam & sugar together in a non stick pan or heavy bottomed vessel.
Cook this mixture in medium low heat till the mixture gets slightly thick (like a shiny jam consistency).Keep stirring to avoid burning at the bottom.
Pour the ghee,cardamom powder & saffron,mix till the halwa leaves the sides of the pan.
Switch off the stove and serve them warm.
Note:
If you get super fine almond flour you can make this halwa with it.

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