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Sunday, August 2, 2009

Vazhai Thandu Kootu




Ingredients
Vazhlai Thandu chopped-2 cups
Yellow Moongh dhal -1 cup
Turmeric powder-1/4tsp
Salt to taste
For Grinding
Coconut-2tbsp
Jeera -1tsp
(grind it to a smooth paste)
For Tempering
Coconut oil-3tsp
Mustard-1tsp
Uraddhal & Channa dhal -1tsp each
Curry leaves-little
Hing-1/2tsp
Method
Pressure cook dhal,thandu & turmeric powder.Mash it while its hot .Add the ground paste & salt, give a boil.Temper it & serve it with hot rice.





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