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Monday, August 3, 2009

Watermelon Skin Paratha

I am back again with a dish from Watermelon Skin.

Ingredients
Finely grated Watermelon skin(only white part)-1 cup
(you can also put it in a electric chopper)
Chopped green chillies-2
Salt to taste
Turmeric powder-1/4tsp
Coriander leaves chopped little
Ajwain(Carom seeds)-1/4tsp
Jeera powder-1/4tsp
Whole Wheat Flour-3 cups
Oil to fry
Method
Squeeze the extra water from the grated watermelon skin.Put it in a bowl add all above ingredients.Add very little water & 1tsp of oil to make a dough.Take a small ball roll it like a paratha.Cook it both sides adding oil till done.Serve it hot with raita or any gravy.







Sending this to http://simpleindianfood.blogspot.com/2009/07/wyf-breakfast-event-announcement.html

5 comments:

  1. I always discard the watermelon rind. Got to try something like this.

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  2. that's a very healthy way. I will also post my versions of using the skin some day..

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  3. Watermelon paratha, really a nice and new thing for me...

    Will try this at room...
    I think this is the first creative one.

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  4. such a nice idea to make use of watermelon skin..Thanks a lot for participating

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  5. I found your recipe to be interesting enough.. let me try it out.. thank u..

    kanchana.. ranipet..

    ReplyDelete

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