IngredientsFinely grated Watermelon skin(only white part)-1 cup
(you can also put it in a electric chopper)
Chopped green chillies-2
Salt to taste
Turmeric powder-1/4tsp
Coriander leaves chopped little
Ajwain(Carom seeds)-1/4tsp
Jeera powder-1/4tsp
Whole Wheat Flour-3 cups
Oil to fry
Method
Squeeze the extra water from the grated watermelon skin.Put it in a bowl add all above ingredients.Add very little water & 1tsp of oil to make a dough.Take a small ball roll it like a paratha.Cook it both sides adding oil till done.Serve it hot with raita or any gravy.
Sending this to http://simpleindianfood.blogspot.com/2009/07/wyf-breakfast-event-announcement.html
I always discard the watermelon rind. Got to try something like this.
ReplyDeletethat's a very healthy way. I will also post my versions of using the skin some day..
ReplyDeleteWatermelon paratha, really a nice and new thing for me...
ReplyDeleteWill try this at room...
I think this is the first creative one.
such a nice idea to make use of watermelon skin..Thanks a lot for participating
ReplyDeleteI found your recipe to be interesting enough.. let me try it out.. thank u..
ReplyDeletekanchana.. ranipet..