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Thursday, August 27, 2009

Pudalangai(Snake gourd) & Egg Puttu

Ingredients
Chopped frozen Pudalangai-1 pck
Egg-3
(Beat it with little turmeric powder & pepper)
Chopped onion-1/2
Grated ginger-1/4tsp
Chopped green chillies-1
Curry leaves-little
Garam masala-1/4tsp(optional)
Tempering
Oil-2tsp
Mustard-1tsp,Jeera-1/2tsp.
Method
Heat oil in a pan temper it.Fry the onion,ginger ,chillies & curry leaves till light brown.Add the pudalangai & salt,cover & cook it till done.Add the beaten egg & garam masala mix it well .Cook it till done(like a scrambled egg).Serve it as a side dish.




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