Pudalangai(Snake gourd) & Egg Puttu

Ingredients

Chopped frozen Pudalangai-1 pck

Egg-3

(Beat it with little turmeric powder & pepper)

Chopped onion-1/2

Grated ginger-1/4tsp

Chopped green chillies-1

Curry leaves-little

Garam masala-1/4tsp(optional)

Tempering

Oil-2tsp

Mustard-1tsp,Jeera-1/2tsp.

Method

Heat oil in a pan temper it.Fry the onion,ginger ,chillies & curry leaves till light brown.Add the pudalangai & salt,cover & cook it till done.Add the beaten egg & garam masala mix it well .Cook it till done(like a scrambled egg).Serve it as a side dish.