Pineapple Kesari

Ingredients

Ghee-1 cup

White rawa-2 cup

Sugar-2 cups

Water-3 cups

Yellow food colour-little(optional)

Cardamom powder-1tsp

Pineapple essence-few drops(optional)

Crushed pineapple(1lb 4oz)-1 tin

Nuts & Cherry for decoration.

Method

Heat ghee in a pan,fry the rawa till raw smell goes.Boil water in a pan with food colour.Add it to the rawa.Cook it in slow flame till it absorbs all the water.Add cardamom powder,essence & sugar mix it well.Switch off the gas now mix the drained crushed pineapple & mix it well.Garnish it with nuts and serve.