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Saturday, August 1, 2009

Pineapple Kesari



Ingredients
Ghee-1 cup
White rawa-2 cup
Sugar-2 cups
Water-3 cups
Yellow food colour-little(optional)
Cardamom powder-1tsp
Pineapple essence-few drops(optional)
Crushed pineapple(1lb 4oz)-1 tin
Nuts & Cherry for decoration.
Method
Heat ghee in a pan,fry the rawa till raw smell goes.Boil water in a pan with food colour.Add it to the rawa.Cook it in slow flame till it absorbs all the water.Add cardamom powder,essence & sugar mix it well.Switch off the gas now mix the drained crushed pineapple & mix it well.Garnish it with nuts and serve.

12 comments:

  1. first time here sailaja, nice blog , interesting recipes

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  2. Drooling Sailaja..your kesari looks so tempting..

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  3. Nice presentation... love this kesari :)

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  4. A lovely kesari dear. Nicely presented.

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  5. Thats a cute looking kesari...

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  6. That is a lovely kesari! Cute presentation!

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  7. so cute sailaja... i tired different version in my blog do check mine if u get a chance dear !!

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  8. Thats looking good..will try once:)

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