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Ingredients
Masoor dhal- 1 cup
Salt to taste
Turmeric powder-1/2tsp
Water required amount
Water required amount
Tempering
Ghee-1tsp
Jeera-1tsp,Mustard-1/2tsp,Hing-1/4tsp,Crushed garlic-3,Curry leaves-little.
Method
Pressure cook dhal with salt & turmeric powder.
Heat oil in a pan & temper it.
Pour it into the dal mix & serve it with rice or roti.
Heat oil in a pan & temper it.
Pour it into the dal mix & serve it with rice or roti.
Wow this sounds simple and tasty too.. And your dhall flower looks BRILLIANT. :) very cute arrangement.
ReplyDeleteLove the dal flower... Excellent presentation!
ReplyDelete