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Wednesday, August 26, 2009

Shrimp & Methi leaves Pulusu

Ingredients
Frozen Shrimp-40 nos.
Frozen Methi- 2 cubes
Chopped Onion-1/2
Chopped Garlic-5
Curry leaves-little
Chopped tomato-1
Chilly powder-1 & 1/2tsp
Coriander powder-1tsp
Salt to taste
Turmeric powder-1/4tsp
Tamarind paste-1tsp
Tempering
Oil-4tsp
Methi-1/4tsp,Mustard -1tsp & Jeera-1/2tsp
Method
Heat oil in a pan temper it.Fry onion,garlic,tomato & curry leaves till light brown colour.Add all the dry ingredients fry till raw smell goes.Add shrimp,methi leaves & tamarind paste diluted in water.Cook it till its done & thick .Serve it with hot rice.

4 comments:

  1. Nice recipe.. Never tried this one it is very different dish for me.

    ReplyDelete
  2. Shrimp & methi leaves combination sounds different .....Congrats on ur Awards......

    ReplyDelete
  3. Looks so good and unusual combo but interesting ..

    ReplyDelete

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