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Saturday, August 22, 2009

Vallarai Keerai & Squash Birinji

Ingredients
Basmati rice-1 cup
Coconut milk-1/2 cup
Water-1& 1/4 cup
Salt to taste
Chopped Vallarai Keerai-1/2 cup
Cubed Squash-2
Sliced garlic-5
Mint leaves-1tbsp
Sliced onion-1/2
Chopped tomato -1 small
Slit green chillies-3
Cashew nut-6
Tempering
Ghee-1tsp
Oil-3tsp
Fennel seeds-1tsp,Cloves-3,Bay leaf-2,Cardamom-2,Cinnamon-1/2'' stick
Method
Heat a oil & ghee pressure cooker add the spices.Fry onion ,garlic & green chillies till transparent.Now add other ingredients & fry for 2 minutes.Add salt,coconut milk & water cook it till done.Serve it with any gravy or raita.

2 comments:

  1. hhhhhhmmmmm i remember my mom used to make valarai chutney for dosa.. lovely recipe !

    ReplyDelete
  2. i want to know how to prepare dosai using vallarai keerai

    ReplyDelete

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