Rice flour-2 cups
Boiling water-2 cups
Salt & Chilly powder to taste
Soaked yellow moongh dhal-1tbsp
Oil to deep fry
In a bowl mix rice flour,salt,chilly powder,moongh dhal,ajwain,sesame seed & hing.Add boiling water and mix it well .Cover & keep it for 5 minutes.Knead it well so that there are no lumps.Grease your hands & take small ball roll it like a rope ,then join both the ends like a ring(see the picture).Make all the rings & cover it with a wet cloth so that it doesn't dry.Heat oil & deep fry them in batches in medium high flame.Cook it both sides till its brown in colour.Cool & store it in a air tight container.
Note:Deep fry your chegodilu immediately otherwise it will start to drink oil.