Fish Biriyani

Ingredients for the rice

Basmati rice-2 cups

Water-3 & 1/2 cups

Salt to taste

Ghee -1tsp

Jeera-1tsp

Ingredients for the marination

Tuna or Salmon-1 small tin

(drain the water)

Salt to taste

Turmeric powder-1/2tsp

Chilly powder-1/4tsp

Curd-1tbsp

Ginger & Garlic paste-1/2tsp

Pulao/Biriyani masala powder-2tsp

(Mix all above ingredients together marinate for 10minutes)

Ingredients for frying

Onion sliced-1

Green chillies slit-4

Ginger & Garlic paste-1/2tsp

Tomato chopped-1

Mint leaves chopped-a hand full

Oil-1tbsp

Cardamom-2,Cloves-2,Cinnamon stick-1/4'',Bay leaf-1.

Method

Heat ghee in a pan temper it with jeera.Add washed rice & salt .Saute for a minute & pour water, cook it till done.Heat oil in a pan add the spices.Add the onion ,green chillies & mint fry till light brown.Add tomato, ginger & garlic paste & the marination.Cook it till all water has evaporated.Now add the rice mix it well till all the masala is coated with the rice.Garnish it with mint leaves.Serve it with raita.