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Friday, August 7, 2009

Lettuce & Green Moonghdhal Poriyal

Green moonghdhal-1 cup
(soaked overnight)
Romaine Lettuce chopped-1 bunch
Salt to taste
Turmeric powder-1/2 tsp
Chilly powder-1tsp
Coriander powder-1/2tsp
Chopped onion-1/4
Chopped garlic-4
Mustard,Uraddhal,Jeera-little(1/2tsp each)
Pressure cook dhal with salt & turmeric powder till 3/4 cooked.Heat oil in a pan temper it.Add onion,garlic & lettuce leaves fry it till lettuce has reduced.Add all dry powders & dhal along with the water.Cook till its dry.Serve it with rice or chapathi.

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