Search a recipe

Monday, August 3, 2009

Mutton with Chintachiguru(TenderTamarind Leaves)

Ingredients for marination
Mutton-1 pound
Salt to taste
Red chilly powder-1/2tsp
Turmeric powder-1/4tsp
Garam masala-1tsp
Chintachiguru (dry)-1tbsp
Ginger & Garlic paste-1tsp
Curd-4tsp
(mix every thing together & marinate for 30 minutes)
Other ingredients
Oil-2tsp
Chopped onion-1
Chopped tomato -1(optional)
Slit green chillies-3
Curry leaves
Method
Heat oil in a pressure cooker fry onion,green chillies curry leaves & tomato till light brown colour.Add the marination & fry it for 2 minutes.Pour water & cook it till done.You can make this dry or with gravy.Serve it with hot rice.

7 comments:

  1. First time in u r blog. Delicious and Mouth-watering recipes. Keep rocking:)

    ReplyDelete
  2. This looks soo yummy and very easy too. Thanks for sharing this yummy recipe, dear :)

    ReplyDelete
  3. nice dish sailaja .. but where do u we get chintachiguru do we get in indian stores ...
    i would love to do the dishes with the combination of chintachiguru but couldnt find it in US.

    ReplyDelete
  4. Wow looks so spicy and delicious!

    ReplyDelete
  5. I'm wondering where you can buy the tamarind leaves? This is a totally new and interesting ingredient to me!

    ReplyDelete
  6. hi First time to ur blog shailaja :) u have a pleasant looking blog and shall frequent here on :)
    nice recipes too!
    Stay happy!
    TC

    ReplyDelete

STAY CONNECTED

Print Friendly and PDF