I am back again with a dish from Watermelon Skin.
Finely grated Watermelon skin(only white part)-1 cup
(you can also put it in a electric chopper)
Chopped green chillies-2
Salt to taste
Coriander leaves chopped little
Whole Wheat Flour-3 cups
Oil to fry
Squeeze the extra water from the grated watermelon skin.Put it in a bowl add all above ingredients.Add very little water & 1tsp of oil to make a dough.Take a small ball roll it like a paratha.Cook it both sides adding oil till done.Serve it hot with raita or any gravy.
Sending this to http://simpleindianfood.blogspot.com/2009/07/wyf-breakfast-event-announcement.html