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Thursday, July 9, 2009

Cornmeal Payasam

Ingredients
Cornmeal powdered-1 & 1/2tbsp
Milk-5 cups
Brown sugar-1/2 cup
Cardamom powder-1tsp
Saffron-little(optional)
Fried cashewnut , Charoli & raisins-1tbsp
Ghee-2tsp
Method
Heat 2tsp of ghee in a pan add the cornmeal & fry till raw smell goes & gives a light brown colour.Pour milk & simmer it for 15 minutes or till cooked.Add the brown sugar,saffron,cardamom powder & nuts mix it well.Give a boil switch off fire & serve it hot.
Tips
For extra taste & richness you can add coconut milk & condensed milk.

5 comments:

  1. Looks so yummy a good sweet with corn meal :)

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  2. Wow never thought of making payasam with cornmeal..sounds great..

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  3. Payasam and cornmeal? tat is a creative stuff..looks yummy Sailaja :)

    ReplyDelete
  4. Woww... wat a innovative recipe.. looks yummmm

    ReplyDelete