Finely grated watermelon skin-1 & 1/2 cup
(only green & white part)
Sugar-3/4 cup
Milk-2 cups
Ghee-4tsp
Fried Nuts & raisins in 1tsp of ghee- little
Green food colour-a pinch(optional)
Cardamom powder-1/4tsp
Method
Heat 3tsp of ghee fry the watermelon skin till all the water is evaporated & raw smell goes off.Add milk, close & cook in medium flame till its fully cooked.Add the sugar,food colour,cardamom powder & nuts.Fry a bit till it comes to a halwa consistency.Serve it warm.Tips
This skin will be a bit hard to cook ,so you can also pressure cook to save time.But i like it to be cooked in low flame.
New recipe again ..Looks yummy!
ReplyDeleteWow unique halwa!
ReplyDeleteA totally new try! Mmm lovely one!
ReplyDeleteunique one..really amazed by your idea..
ReplyDeleteNice idea,never knew that skin is too edible!!
ReplyDeleteSAw ur korma too,thanks for sharing!
I have never tried but my mom used to make the same halwa with watermelon skin. That tastes good.... but ur version looks easy.. My mom's name is also Sailaja... lovely click..looks delicious and very tempting...
ReplyDeleteWow....that's new and interesting recipe...looks awesome and yum....
ReplyDeleteNice & innovatice recipe ... Looks great ...
ReplyDeletetruly a unique halwa
ReplyDeleteVery delicious and tasty Halwa..
ReplyDeleteUnique recipe Sailaja...looking really good,nice one..
ReplyDeleteWOW... So unique and yummy
ReplyDelete