Sweet Potato Poli Recipe / Sweet Potato Puran Poli Recipe / /Sakkaravalli Kizhangu Poli Recipe

Sweet Potato Poli

Ingredients for filling

Boiled & mashed sweet potato-3

Sugar-6tsp

(Add sugar according to the sweetness of the sweet potato)

Chopped cashew nuts fried in 1tsp of ghee-15

Cardamom powder-1/2tsp

(Mix all above ingredients together)

Ingredients for covering

Maida-2 cups

Salt a pinch

Orange colour-a pinch (optional)

Oil-6tsp

Ghee or oil -to cook poli.

(Ghee will give nice flavour ,but I used only oil)

Sweet Potato Poli

Method
Mix all the ingredients for the covering in a bowl.
Add water & make a soft smooth dough.
Divide the dough into small balls and flatten them on a greased plastic sheet.
Place one ball of filling on the dough and cover it.
Apply oil to your fingers & flatten it like a stuffed paratha.
Cook it on a tawa both sides with little ghee spread on top.
Cook till they are golden brown on both sides.
Serve them hot.

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