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Tuesday, September 15, 2009

Moth Bean & Parsley Kabab


Ingredients
Soaked overnight Moth bean(Turkish or Dew Bean)-1 cup
Whole cashew nuts-15
Chopped parsley-1/2 cup
Green chillies-2
Chopped onion-1/4
Ginger-1/4''
Jeera-1tsp
Salt to taste
Besan just for binding
(I added 3tsps)
Oil-to deep fry
Method
Grind ginger,green chillies & moth beans to a thick coarse paste.Add parsley ,onion,cashew nut,salt & jeera,mix it well .If your mixture is watery add besan to make it thick.Make small balls insert a whole cashew nut,cover it well & deep fry it till golden brown & crisp.Serve it with any dip.

12 comments:

  1. wowwwwwwwwwwwwwwwwwww... this is simply superb. Amazing creativity. :)

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  2. Lovely presentation...Kabab looks delicious!

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  3. Lovely presentation and very different kababs!

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  4. I m in love with ur presentation Sailaja!!!
    Kabab luks wonderful!!

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  5. Lovely kabab and lovely presentation..

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  6. Excellent presentation and looks yummy too... Need to try them once :).

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  7. Lovely presentation and yummy moth kabab

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  8. lovely kabab, and decoration like moth. You can send it to Nithya's event also.

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  9. Hey this is looking so good and nice decor dear...

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