Moth Bean & Parsley Kabab

Ingredients

Soaked overnight Moth bean(Turkish or Dew Bean)-1 cup

Whole cashew nuts-15

Chopped parsley-1/2 cup

Green chillies-2

Chopped onion-1/4

Ginger-1/4''

Jeera-1tsp

Salt to taste

Besan just for binding

(I added 3tsps)

Oil-to deep fry

Method

Grind ginger,green chillies & moth beans to a thick coarse paste.Add parsley ,onion,cashew nut,salt & jeera,mix it well .If your mixture is watery add besan to make it thick.Make small balls insert a whole cashew nut,cover it well & deep fry it till golden brown & crisp.Serve it with any dip.