Baked Kalakandh / Kalakand In Oven / Kalakand Recipe

Baked Kalakand

Ingredients

Ricotta cheese-15 oz

(I used part skim)

Sugar-1 cup

Cardamom powder-1/2tsp

Chopped almonds & pistachio-3tsp

Crushed saffron-1/4tsp(optional)

Ghee or butter-1tsp

(to grease a glass Pyrex tray)

Method

Mix all above ingredients(except nuts & saffron) in a bowl.
Pour it on a greased pan or tray,bake it for 30 minutes or till light brown on top at 375 deg.F
.Remove from the oven,sprinkle the crushed saffron & nuts on top.
Cool & keep in the fridge for 20 minutes & cut into desired shape.

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