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Sunday, September 27, 2009

Baked Kalakandh / Kalakand In Oven / Kalakand Recipe

images of Baked Kalakandh / Kalakand In Oven / Kalakand Recipe
Baked Kalakand
Ingredients
Ricotta cheese-15 oz
(I used part skim)
Sugar-1 cup
Cardamom powder-1/2tsp
Chopped almonds & pistachio-3tsp
Crushed saffron-1/4tsp(optional)
Ghee or butter-1tsp
(to grease a glass Pyrex tray)
Method
Mix all above ingredients(except nuts & saffron) in a bowl.
Pour it on a greased pan or tray,bake it for 30 minutes or till light brown on top at 375 deg.F
.Remove from the oven,sprinkle the crushed saffron & nuts on top.
Cool & keep in the fridge for 20 minutes & cut into desired shape.

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16 comments:

  1. I have never tried this before. Looks tempting. And great pic again ;)

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  2. Nice presentation dear. I m drooling.

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  3. Delicious & yummy Kalakand!!! never tried it..Wann to give a try.

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  4. Delicious sweets dear....this is one of my favourites

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  5. My Favorite one...Looks scrumptious..
    Happy Dussehra to you and your Family.

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  6. Yummy Kalakand ! Nice presentation!

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  7. Can i try Kalakandh in Microwave

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