Kushboo Idli Recipe -How to make Kushboo Idli

Kushboo Idli

Ingredients

Idli rice-2 cups

Methi seeds-1/4tsp

Urad Dal- 1/2 cup

Sago/Sabudana-1/4 cup
( round big white variety not the nylon sago )

Salt to taste

Cooking soda-1/4tsp
( optional,i did not use.)

Method

Wash and soak rice,methi & urad dal together & sago separately for 5 hrs.
Grind everything together with salt to a smooth semi thick batter.add water little by little while grinding the batter.
Leave the batter to ferment overnight at room temperature.
If you think your batter is not fermented then you can add cooking soda just before making idli otherwise avoid using.
Grease idli plates with oil add a ladle of batter.
Steam the idli for 7 to 8 minutes or till cooked.
Serve them hot with chutney,sambar or idli podi.
Note:
a) To get a fluffy idli then add cooking soda,i usually don't add.

Thanks for visiting !