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Wednesday, September 16, 2009

Tofu Tikka

Ingredients for marination
Tofu cut into cubes-15
Mushroom cut into half-3
Curd-2tsp
Ginger & Garlic paste-1tsp
Red chilly powder-1tsp
Salt to taste
Kastoori methi crushed-1tsp
Yellow food colour-a pinch(Optional)
Roasted jeera powder-1/2tsp
Other Ingredients
Cubed lettuce,capsicum & onion
Oil-to toss tofu & vegetables
Roasted jeera powder,lime juice,Kala namak &Chatmasala to sprinkle on top as garnish


Method
Mix all above ingredients for marination.Keep it for 1 hrs.Heat a pan toss the tofu & mushroom till its slightly brown on all sides & cooked.In the same pan toss the vegetables.Arrange it on a skewer.Sprinkle roasted jeera powder,lime juice,Kala namak & Chat masala on top & serve.
Tips:You can also grill the tofu & mushroom,if you don't want to use oil.





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