Tofu Tikka

Ingredients for marination

Tofu cut into cubes-15

Mushroom cut into half-3

Curd-2tsp

Ginger & Garlic paste-1tsp

Red chilly powder-1tsp

Salt to taste

Kastoori methi crushed-1tsp

Yellow food colour-a pinch(Optional)

Roasted jeera powder-1/2tsp

Other Ingredients

Cubed lettuce,capsicum & onion

Oil-to toss tofu & vegetables

Roasted jeera powder,lime juice,Kala namak &Chatmasala to sprinkle on top as garnish

Method

Mix all above ingredients for marination.Keep it for 1 hrs.Heat a pan toss the tofu & mushroom till its slightly brown on all sides & cooked.In the same pan toss the vegetables.Arrange it on a skewer.Sprinkle roasted jeera powder,lime juice,Kala namak & Chat masala on top & serve.

Tips:You can also grill the tofu & mushroom,if you don't want to use oil.